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Boiling Point 5000kg/Month Food Additives with 98% Specification

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Hàng hiệu: Sodium Bicarbonate

Model Number: Food Grade

Điều khoản thanh toán và vận chuyển

Minimum Order Quantity: 10T

Giá bán: $300-$500

Packaging Details: 25kg Or Larger Packaging

Delivery Time: 15 Working Days

Payment Terms: T/T

Supply Ability: 1000 Tons Per Month

Nhận được giá tốt nhất
Làm nổi bật:

high purity food additives

,

bulk food additives 5000kg

,

food additives with 98% specification

Production Capacity:
5000kg/Month
Model No:
151533-22-1
Usage:
To Enhance The Flavor, Texture, Appearance, And Shelf Life Of Food Products
Molecular Formula:
C12H19Cl3O8
Cas Number:
144-55-8
Hs Code:
21069090
Boiling Point:
/
Apperance:
White Or Slightly Yellowish
Production Capacity:
5000kg/Month
Model No:
151533-22-1
Usage:
To Enhance The Flavor, Texture, Appearance, And Shelf Life Of Food Products
Molecular Formula:
C12H19Cl3O8
Cas Number:
144-55-8
Hs Code:
21069090
Boiling Point:
/
Apperance:
White Or Slightly Yellowish
Boiling Point 5000kg/Month Food Additives with 98% Specification

Product Description:

Food Additives, also known as Diisoctyl Acid Phosphate, are essential food ingredient raw materials that play a crucial role in enhancing the flavor, texture, appearance, and shelf life of various food products. These ingredient compounds for food are commonly used in the food industry to improve the overall quality and characteristics of food items.

One of the notable attributes of Food Additives is their appearance, which is typically white or slightly yellowish in color. This distinctive visual characteristic makes it easy to identify and incorporate into different food products.

When it comes to the physical properties of Food Additives, they have a melting point of 270℃. This specific melting point is important in food processing applications where temperature control is critical to achieve the desired results.

Food Additives are widely utilized in the food industry due to their ability to enhance the sensory aspects of food products. By improving the flavor profile, texture, and appearance of various food items, these ingredient compounds for food contribute to a more enjoyable and appealing culinary experience for consumers.

In addition to enhancing the organoleptic qualities of food products, Food Additives also serve a practical purpose by extending the shelf life of perishable items. This preservation effect helps food manufacturers and retailers reduce food waste and ensure that products maintain their quality for longer periods.

Overall, Food Additives are versatile and multifunctional ingredients that play a vital role in the formulation and production of a wide range of food products. Their impact on taste, texture, appearance, and shelf life makes them indispensable components in the food industry, where consumer satisfaction and product quality are top priorities.


Features:

  • Product Name: Food Additives
  • Safety: Regulated By Government Agencies For Safe Consumption
  • Cas Number: 144-55-8
  • Allergen Information: May Contain Allergens Such As Gluten, Dairy, Or Soy
  • Category: Food Additives
  • Usage: To Enhance The Flavor, Texture, Appearance, And Shelf Life Of Food Products

Applications:

Product Application Occasions and Scenarios for Sodium Bicarbonate (Food Grade):

Sodium Bicarbonate, a food grade additive, is a versatile product that finds its application in various food ingredient raw materials. Here are some common occasions and scenarios where Sodium Bicarbonate can be used:

Baking Industry: Sodium Bicarbonate is a key ingredient in baking powder, helping to create a light and fluffy texture in baked goods. It is used in a wide range of products such as cakes, cookies, muffins, and bread.

Beverage Production: Sodium Bicarbonate is often added to beverages to regulate acidity levels and enhance flavors. It can be used in soft drinks, fruit juices, and sports drinks.

Food Preservation: Sodium Bicarbonate can be utilized as a natural preservative to extend the shelf life of various food products. It helps inhibit the growth of bacteria and molds, making it ideal for use in pickles, canned goods, and processed meats.

Snack Foods: Sodium Bicarbonate is commonly used in snack food production to achieve a crispy texture. It can be found in products like crackers, chips, and pretzels.

Dairy Industry: Sodium Bicarbonate is employed in the production of dairy products such as cheese and yogurt. It helps control acidity levels and improve texture.

Meat Processing: Sodium Bicarbonate can be used as a tenderizer in meat processing, making the meat more tender and juicy. It is often added to marinades and brines.

With its food grade quality and high purity level of 98%, Sodium Bicarbonate (Food Grade) meets the stringent requirements for additive food ingredients. It is available in packaging details of 25kg or larger, with a minimum order quantity of 10T. The price ranges from $300 to $500, making it a cost-effective choice for food manufacturers. Delivery time is 15 working days, with payment terms of T/T accepted. The supply ability is 1000 tons per month, ensuring a consistent and reliable source of this food additive.

HS Code: 21069090

Other Names: Diisoctyl Acid Phosphate

Category: Food Additives

Appearance: White or Slightly Yellowish


Support and Services:

Our Product Technical Support and Services for Food Additives include:

- Assistance with product selection and application

- Guidance on regulatory compliance and food safety standards

- Troubleshooting and problem-solving for product issues

- Training and education on proper usage and handling of our food additives

- Access to technical documentation and resources for further information